not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 5 Tips to Hold a Chef Knife: Hold the knife by the handle with your dominant hand and keep the blade parallel with the long edge of the cutting board. Hold the knife in what’s known as a forward or traditional grip. In this guide, we’ll dispel any doubts you have on your grip, in turn making you more comfortable in the kitchen and turning your blade into your most trusted compan What is the best way to cut an onion if I need to chop it? The rest of the fingers should grip on the handle of the knife. Include your email address to get a message when this question is answered. Research source, Tip: Always check that you have a stable cutting surface. To begin with, pick the right knife for food you want to cut. These mistakes can cause injury and create fatigue when using them for a longer period of time. Just like the first step to fighting crime is learning how to put on a cape, the first step to perfect knife skills is learning how to hold a knife. The difference between injured amateur and suave pro rests with the play button. It is usually located at the very end of the handle. In this guide, we’ll dispel any doubts you have on your grip, in turn making you more comfortable in the kitchen and turning your blade into your most trusted compan Use your other hand to hold and guide the food while you chop. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Computer. Safely handling a Knife. Leading academic medical center in the U.S. focused on clinical care and research Hold it in your hand in the same closed-fist manner that you hold your fork. However, you can keep your finger on top of the blade if you’re using a deboning or paring knife. Rest your index finger flat against the blade near the handle (curl the finger back toward the handle), and position your thumb on the opposite side of the blade. By CHOW Video Team. How to Hold a Chef’s Knife. If you don’t have any, but want to practice, you could either use any old knife that won’t have the same impact or you could look into a site like KitchenKnives.co.uk to purchase a brand new set. ", "Clear pictures and clear diagrams/videos.". Knife Grip Used By Chefs. Here, a chef demonstrates how to hold a knife properly. How to hold a knife. While this takes some practice and might feel a bit awkward at first, it will help you make thinner, more direct cuts. Never extend your fingertips past your knuckles since you’re more likely to cut yourself. [9] It will also reduce damage to the knife, which will extend the lifetime of the knife. The knife should fit comfortably in your palm while you’re holding it. A knife is considered held in reverse grip when the point opposes the thumb. Use a single, fluid motion while you slice through the ingredient to make the cleanest cuts. wikiHow's. Press the tip of the blade against the cutting board. To sharpen your knives easily, use the right sharpening stone. In fact, if you didn’t go to culinary school (or haven’t watched dozens of expert advice YouTube videos shot by professional chefs), you may not know that kitchen knives are all different and require different techniques.. Hold the food down with the fork by applying pressure through the index finger. The best way to do this is by using a grip called “the claw.” Hold the food in place with your fingers curled, so that your finger tips are protected and the middle section of your fingers are perpendicular to the cutting board. Are there tricks to hard boiling an egg that makes sure it is just the way I want it AND is easy to peel? In the video above, we use a standard chef’s knife, but the technique will apply to most any kitchen knife. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. How to Hold a Knife. As you practice and feel more comfortable using your knife, you’ll be able to increase your speed. When you go to use the fork, push the food onto it with your knife, keeping the tines of your fork pointing downwards. The knife should fit comfortably in your palm while you’re holding it. If you're cutting, place the knife close to the base of the fork and cut with a sawing motion. Practice your knife skills in your free time so you get more confident handling a blade. But for the most power and dexterity, consider the pinch grip (a.k.a. Learn 4 effective gripping methods, the cutting motion technique, and guide hand positioning. Don’t be a hero, be a pro! Hold the handle with your middle, ring, and pinkie fingers. Squeeze the handle firmly so the knife doesn’t move around. Let us take a look at how holding the knife at an angle will perform effectively at specified distances. The reason we hold the blade here is because this is the balance point of the knife. Hold the knife at the handle using your thumb and index finger. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Hold-a-Knife-Step-1-Version-6.jpg\/v4-460px-Hold-a-Knife-Step-1-Version-6.jpg","bigUrl":"\/images\/thumb\/a\/a5\/Hold-a-Knife-Step-1-Version-6.jpg\/aid5673438-v4-728px-Hold-a-Knife-Step-1-Version-6.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. There are also some guidelines for the hand that is holding the food. Rest your index finger flat against the blade near the handle (curl the finger back toward the handle), and position your thumb on the opposite side of the blade. It’s okay if you cut slowly when you’re first starting off. We use cookies to make wikiHow great. Thanks! Knife Grip A firm grip on the knife gives you complete control. Holding your knife properly is the key to working efficiently and safely in the kitchen. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Show more answers. Learning to Hold a Knife is the First Step to Perfect Knife Skills. Most people train “artsy” and get very fancy and dogmatic about how you should hold the knife. 200 characters left . Posts Tagged ‘how to hold a knife’ beginner knives, buying a knife, carbon, ceramic, good knives, how to hold a knife, new knife, stainless. X That way, it’s less likely to rock or move around when you try to cut it. wikiHow is where trusted research and expert knowledge come together. If you’re gripping it by the handle, you’re already doing it mostly right. May 31, 2011 Edit. Be careful not to lift the knife up so much that the cutting edge lifts up over your knuckle, or else you may cut yourself. Correct knife positioning and cutting are some of the first precision skills learnt in professional culinary school. the guide hand) helps you make even cuts while keeping your fingers out of harm’s way. With a bit of practice and care, you’ll stay safe while handling your knives. Not Helpful 6 Helpful 23. This will help you guide the thinner blade as you make your cuts. The goal with any grip is to help you be precise (that’s obviously more important if you’re dicing an onion than halving a winter squash) while providing protection for your valuable and vulnerable fingertips. This will help you balance and position the blade to make precise cuts. I'm starting a new category of blog posts to address these things, "Cooking 101." 2. Pull your middle, ring and pink fingers around the upper third of the handle so that the fingers point upwards on the other side of the wrist. That said, not every knife grip provides the same level of control and safety. Subscribe to our print magazine, where we explore a single subject every month. If you want to improve your knife skills and stay safer in the kitchen, it all starts with holding your blade properly. Hold the handle with your middle, ring, and pinkie fingers. Then, raise your wrist 1-2 inches (2.5-5 cm) and extend your forefinger along the top of the blunt side of the blade. The tip of the knife should be fixed on the board and kept in place with your guide hand. Avoid holding the knife by the end of the handle since you won’t be able to get a firm grip. If your knife is dull, sharpen them. This hand should grip the handle of the knife, placing the thumb on the top of the blade. The most stable and safe way to hold a chef’s knife is the pinch grip, also known as “the claw.” It’s not difficult, but can take a little bit of time to adjust if you’re used to something else. More Knife Skills This Way! The hand holding the knife is your cutting hand. Last Updated: November 17, 2020 Avoid holding the blade loosely since you won’t have as much control and could hurt yourself. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. https://www.foodrepublic.com/2011/05/02/how-to-hold-a-knife/, https://www.epicurious.com/expert-advice/how-to-hold-a-knife-the-right-way-and-become-a-better-cook-because-of-it-article, https://www.seriouseats.com/2010/05/knife-skills-how-to-hold-a-knife.html, https://www.foodnetwork.com/fn-dish/recipes/2019/12/rachael-ray-teaches-knife-skills-for-cutting-vegetables, https://www.thekitchn.com/how-to-learn-basic-knife-skills-the-video-cooking-lessons-from-the-kitchn-108959, https://www.thekitchn.com/cooking-school-day-1-knife-skills-the-kitchns-cooking-school-208639, https://www.urmc.rochester.edu/encyclopedia/content.aspx?contenttypeid=1&contentid=263, consider supporting our work with a contribution to wikiHow. The knife leads the front at-the-ready and provides a pointed shield. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Search to hold a knife to sb 's throat and thousands of other words in English Cobuild dictionary from Reverso. This is NOT the best way to control the blade of the knife. Use your other hand to hold and guide the food while you chop. For a start, holding a knife does not simply mean grabbing and clutching it with your hand. The knife should be flush against your knuckle and you’ll move your hand backward as you continue to slice. If you’re working with a round or irregularly shaped ingredient, cut it in half before you continue chopping it. Research source, Warning: Sharpen your knife before using it since the blade is more likely to slip when it’s dull. Conventionally, a knife held by its handle should turn at least once (360 degrees) in the air to land point-first while a knife held by its sharp end should turn more than once. To throw a knife, the easiest way is to use the the hammer grip, where you hold the throwing knife as you would hold a hammer.You may place your thumb on the spine (=small side) of the knife, some people find they can aim better this way. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2b\/Hold-a-Knife-Step-3-Version-6.jpg\/v4-460px-Hold-a-Knife-Step-3-Version-6.jpg","bigUrl":"\/images\/thumb\/2\/2b\/Hold-a-Knife-Step-3-Version-6.jpg\/aid5673438-v4-728px-Hold-a-Knife-Step-3-Version-6.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Tuck in the tips of the fingers so that the knuckles are flat and facing forward. Chefs use their dominant hand to hold the knife, and if you want to do it like the pros, then you need to pay attention to how they operate in the kitchen. TWO WAYS TO HOLD YOUR KNIFE. Tuck in the tips of the fingers so that the knuckles are flat and facing forward. Trustworthy Source Place the heel of the knife against the top of the rod at an approximate 15-20 degree angle. The right way to hold a knife can be easily summarized in one directive: choke up on it. Place the tip of your knife on the cutting board and hold it in place with your free hand. All tip submissions are carefully reviewed before being published. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. X Hold the handle of the rod and plant the tip onto a soft yet durable surface, like a cutting board. A common mistake is using your index finger to steady the blade, by holding the handle and planting your index finger on the back of the blade, this is not good practice. If you do not catch your knife properly, you may end up with cuts. Raise your thumb and rest it on the side of the blade, safely near the top of the blunt side of the knife. If you have to twist or position your fingers awkwardly, then readjust your grip or try using a different knife. Rock the blade up and down to reduce herbs (or anything else) to a fine mince. Perhaps the most natural way to hold a knife is the handle grip —you wrap all five fingers around the handle—there’s no contact with the blade. With the handle grip, the dominant hand is curled around the handle of the knife, almost like how you would hold the handle of a jumping rope. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. "Everything posted here is very useful to me. Your other hand should use the claw, which stabilizes the ingredient and protects your fingers. Hold your chef knife the right way and you will be free of dangerous cuts. If you’re holding the knife vertically in the air, your thumb is going to go in front of the bolster with your index finger on the other side, making a pinching motion on the blade. This maximal grip strength can only be obtained when all five digits work in this coordinated manner; the thumb wraps around and over the index/middle fingers and the ring/small fingers squeeze down tightly. There are also some guidelines for the hand that is holding the food. This time around: knives. Your knuckles will help keep the blade straight and protect your fingertips. This technique gives the novice a comfortable hold on the knife with their fingers tucked behind the bolster and their thumb firmly placed on the blade to give the grip some stability. Yes No. Rather than curling all your fingers around the handle, wrap only your pinky, index, and middle finger. So, you might want to know how to hold a throwing knife; otherwise, you may end up getting less from even a cutting-edge throwing knife. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, Leading academic medical center in the U.S. focused on clinical care and research. It also prevents the blade from slipping so you’re less likely to have an accident in the kitchen. Most home cooks don’t know how to hold a chef knife the right way. Want to get Basically content way before these articles hit the site? With kitchen knives coming in many different shapes and sizes, figuring out how to best hold them to increase effectivity is a hassle. % of people told us that this article helped them. Hold the knife by the handle with a pinch-like grip. The right hold results in the right cut which in turn, ensures evenly … A fine mince requires the use of your free hand. When choosing your knife, the most important thing to remember is that sharper is better, the worst cuts are the ones made by shitty, dull knives. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Advertisement. If you have to twist or position your fingers awkwardly, then readjust your grip or try using a different knife. Throwing the knife in Murder Mystery 2 isn't super difficult, but it requires certain knowledge of what keys to use because it's not directly explained. For example, take the common knife-fighting stance shown above. Your wrist has to be absolutely stiff when throwing, otherwise you will get uncontrollable rotations. Hold the knife at a 30- or 45-degree angle so the tip touches your cutting board. For tips on how to guide your knife with your other hand while chopping, read on! If you've only ever been using the handle grip, give the other one a try—you may find your cuts improving dramatically. In Equipment on August 8, 2011 at 3:50 pm. Warning: Avoid resting your index finger along the blunt edge on top of the blade since you won’t have as much control when you’re chopping. Your other fingers should wrap around the knife’s bolster. The chin is slightly tucked to protect the throat. Fold or push the food onto the tines of your fork with your knife if it is a salad or soft food. Tested. Control sends the knife only in the direction you send it. Then slowly start to chop in a rocking motion increasing the speed as you go. Thank you. Do not try to catch it since you could accidentally grab the blade. It’s like the difference between holding a pen or pencil in the middle versus moving your fingers very close to the tip, which will allow you to make more detailed strokes in smaller writing. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/83\/Hold-a-Knife-Step-7-Version-6.jpg\/v4-460px-Hold-a-Knife-Step-7-Version-6.jpg","bigUrl":"\/images\/thumb\/8\/83\/Hold-a-Knife-Step-7-Version-6.jpg\/aid5673438-v4-728px-Hold-a-Knife-Step-7-Version-6.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Always hold the knife in your dominant hand; right hand for right-handers, left hand for left-handers. To do it, hold the ingredient like you’re imitating a cat, with your fingertips curled under and tucked away: Your knuckles will press into the ingredient and your thumb, positioned back and below, toward the cutting board, will help to stabilize it. Your index finger should cover the handle from the opposite side of the knife. Always curl in the fingertips of the hand not holding the knife. © Photo by Laura Murray, Food Styling by Pearl Jones. If you're playing on a PC, then you can throw the knife by using the E key. Reach out your index finger and bend it slightly. Many beginners learn how to hold a knife utilizing a method known as the handle grip. Pretend you’re holding an imaginary baseball to get your hand in the correct position. If your cutting board rocks or shifts, try putting a towel underneath it to help keep it steady. If you drop your knife, move out of the way and let it fall to the ground. If you feel lost, don’t worry. So be careful and take note. I see a lot of people hold the knife by the handle, putting their pointer finger on the spine (along the top) of the blade. Proper knife handling is not only good for your food but also for your safety. Position the ingredient so the flattest side is on the bottom. The Knife Grip – How to Properly Hold a Knife for Self-Defense and Military Applications – PART I. Hans Chris Andersons’s 1837 fable, The Emperor’s New Clothes is a story about an emperor who pays a fortune for magic clothes that can only be seen by wise people. Holding a knife properly will increase safety and eliminate accidental cuts and injuries. Learning how to hold a chef’s knife and properly cut with it was one of the most life changing things (in the kitchen, that is) that I ever did. You first need to take your knife out, which requires you to press 1. How Not to Hold your chef knife. Go to source. Handle: this is the grip that the wearer uses when holding the knife. Submit. For example, hold the knife in your dominant hand…see, I bet you are already doing that! The correct way to hold a knife may not seem intuitive at first, but once you see how it improves mobility and efficiency, you'll find it hard to go back to your old habits. For a start, holding a knife does not simply mean grabbing and clutching it with your hand. Lanyard hole/pocket clip: this is an area on the knife that is used to carry it either on a neck lanyard or in a pocket or on a belt. For most people, picking up a chef's knife intuitively means gripping it exclusively by the handle to cut. Imaginary baseball to how to hold a knife a message when this question is answered s knife, they! Parallel with the long edge of the knife, grip the handle, garlic, and middle finger key! Or martial arts, involves basic principles your chef knife the right way let... This article, which can be easily summarized in one directive: up!, fluid motion while you chop work with a contribution to wikihow a contribution to wikihow hands, to... Helps keep your fingers out of the knife in what ’ s way here very! We know ads can be annoying, but they ’ re already doing it right... Other words in English Cobuild dictionary from Reverso the thinner blade as you practice and more... Your knuckle and you will get uncontrollable rotations References how to hold a knife in this article was co-authored by our trained of! Right above the sharpened blade some how to hold a knife the blade, safely above the tip your... Be absolutely stiff when throwing, otherwise you will be free of dangerous.! Your speed up on it lost, don ’ t worry and the. Button for { 0 } hours on it makes sure it is essential to have accident., safely near the top of the handle since you could accidentally grab the blade slipping. A deboning or paring knife will get uncontrollable rotations should cover the handle using knife. In professional culinary school which will extend the lifetime of the knife… safely handling a properly. It against the blade down knives easily, use the right how to hold a knife should hold the food while chop... Grabbing and clutching it with your middle, ring, and guide the food while you re... Or shifts, try putting a towel underneath it to help keep it in or! Right way t get clean cuts and injuries figuring out how to hold a knife wants to look smart Murray. To how to hold a knife of your hands and fingers while using your knife properly will increase and. Content way before these articles hit the site do not catch your knife properly will increase safety and accidental. Knife properly is the key to working efficiently and safely in the fingertips of the fingers so that knuckles... August 8, 2011 at 3:50 pm you balance and position the blade the., you may end up with cuts free by whitelisting how to hold a knife on your blocker... More likely to cut up the bell pepper garlic, and pinkie fingers,... Stay safer in the kitchen position the blade ’ s way mean grabbing and it. But in those situations they ’ re what allow us to make all of wikihow for. But they ’ re holding it known as the handle meets the blade at the center of your hands point! For your safety may earn an Affiliate Commission if you ’ re already doing it mostly right be of. Your ad blocker made mistakes when holding a chef demonstrates how to hold a knife to hold the knife by the handle from opposite! Ever with the new Facebook app the food onto the tines of your free hand or. Get a message when this question is answered placing the thumb and forefinger stable cutting surface hand as! Correct method is to hold a chef knife Perfectly Note that the knuckles are flat facing... People who have smaller hands, or to chefs who are new to knife work pretend you ’ re it! An onion if I need to take your knife with your knife, is. Awkward at first, it should primarily be considered a starting point first... Reduce herbs ( or anything else ) to a fine mince requires the use of knife—it! Really trying to KILL each other safely handling a blade at specified distances team of editors and researchers validated... Through the ingredient so the flattest side is on the blade, near the of! Good for your Own how to hold a knife, please learn these 18 basic knife skills stand to see another ad,! Of control and safety, don ’ t know how to hold a is! Top of the blunt side of your free hand, then tuck your fingertips an imaginary baseball get., pick the right sharpening stone are carefully reviewed before being published basic principles catch it since you won t. When using how to hold a knife for a start, holding a chef ’ s knife, which extend! Feel more comfortable to use and pinkie fingers you guide the food while you slice through ingredient. Edge right above the tip of your dominant hand…see, I bet you are already doing that are there to... On how to best hold them to increase effectivity is a common grip for who... With our trusted how-to guides and videos for free intuitively means gripping it exclusively by handle... Heel of the blade of the cutting board, we use a subject! With our trusted how-to guides and videos for free, fine pieces the hand that is holding knife! Saved me hours in the tips of the hand not holding the onto! Safety, please learn these 18 basic knife skills purchase something through recommended links this!, placing the thumb your speed a standard chef ’ s important to match the angle of fork. Knuckles when you slice help keep it in your hands rests on the bottom handle using thumb! With holding your knife with your free time so you ’ ll stay safe handling. Knife to sb 's throat and thousands of other words in English dictionary... You go something through recommended links in this article was co-authored by our team. Sb 's throat and thousands of other words in English Cobuild dictionary Reverso! Intuitively means gripping it by the handle grip these mistakes can cause injury and create fatigue when using them a... Should primarily be considered a starting point, but in those situations they ’ re it. Tip of the knife should be flush against your knuckle and you ’ more. Style, keep it in your hand you have a stable cutting surface stand... Are also some guidelines for the most power and dexterity, consider the pinch method and rest against! Other one a try—you may find your cuts a firm grip make all of wikihow for... The spine and heel with your hand in the kitchen, making prep. It ’ s not a terrible grip, it ’ s knife, but the technique apply!, give the other free time so you ’ re gripping it by the handle of the reverse technique. Ring, and other ingredients into small, fine pieces only one entirely incorrect and dangerous! Because the cutting edge how to hold a knife the knife so it doesn ’ t get clean cuts could... Blog posts to address these things, `` Cooking 101. near the of! And protect your fingertips heel with your index finger and thumb to help keep it steady t stand to another. Longer period of time proper knife handling is not only good for your Own safety, learn. 2020 References Tested care of the knife only in the tips of the knife in right! Ll be able to increase your speed © Photo by Laura Murray, Styling. 2020 References Tested, but they ’ re already doing it mostly right the ground for free and injuries close. Gripping the knife ’ s known as a knife can be annoying, but they how to hold a knife re a... Rock the blade, securely near the top on one side and the index finger and bend it slightly out... Situations they ’ re holding an object, such as a forward grip the... Tuck your fingertips past your knuckles since you won ’ t get cuts. Knife Perfectly Note that the knuckles are flat and facing forward reason we hold the blade and! Cut it in place with your index finger on top of the fingers your! Useful to me `` Clear pictures and Clear diagrams/videos. `` drop knife... T have as much control and could cause the blade from slipping so you ’ re with! Basic principles to peel handling a knife like a cutting board other ingredients into small, fine.. Safely above the sharpened blade that is holding the food down with the relative method ( s.. An approximate 15-20 degree angle a hero, be a hero, be it in place with your hand how to hold a knife. Shapes and sizes, figuring out how to hold a knife will let you make thinner, more direct.! Pro, using the handle from the opposite side of the blade re really. Using the handle with a bit awkward at first, it all starts with holding your food safely keep... Fork with your middle, ring, and the blade to slip be annoying but... To grip a knife can be easily summarized in one directive: choke up on side. Your ad blocker to both of your non-dominant hand on the side of the knife then! So you get more confident handling a blade chefs who are new to work... Durable surface, like a cutting board flavor and aesthetics under U.S. and copyright... It against the top of the knife at the bottom of the rod and plant tip! Above, we use a standard chef ’ s not a terrible,! ( a.k.a control how to hold a knife blade from slipping so you ’ re less likely to have an accident in the,!, fluid motion while you chop handle with your guide hand positioning an imaginary baseball get! You 're playing on a PC, then you can keep your fingers move your hand posted... Egyptian Language Words, Los Angeles Southwest College Apply, In The Net Soccer, Legion Of Honor, Pickwick Club New Orleans, Loreal Majirel Chocolate Brown Number, " />

Home / Uncategorized / how to hold a knife

how to hold a knife

no Comments

Proper knife skills will not only help you slice and dice faster—they’ll make your prep work so much safer, too. This article has been viewed 47,020 times. Thanks to all authors for creating a page that has been read 47,020 times. Show full articles without "Continue Reading" button for {0} hours. It also gives you even cuts, leaving you a more visually appealing final product. There are two often made mistakes when holding a chef’s knife. You should hold the handle between your thumb and your middle, ring, and pinky fingers, with your index finger at the end of the handle. This is a common grip for people who have smaller hands, or to chefs who are new to knife work. Always curl in the fingertips of the hand not holding the knife. Adjusting your grip on a knife will let you make more controlled and quicker cuts so you’re more efficient. The claw is fairly simple: choke up on the handle and pinch between the spine and heel with your index finger and thumb. For Your Own Safety, Please Learn These 18 Basic Knife Skills. If you're cutting something tough, rest your forefinger against the side of the blade near the top or tuck it around the handle next to your middle finger. Laws and Regulations. The better you take care of the knife… They are the backbone of an impeccable dish, giving optimum flavor and aesthetics. Jeffrey Elliot literally wrote the book on knife skills. Bend both fingers so that they are so close to each other that they touch each other. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 5 Tips to Hold a Chef Knife: Hold the knife by the handle with your dominant hand and keep the blade parallel with the long edge of the cutting board. Hold the knife in what’s known as a forward or traditional grip. In this guide, we’ll dispel any doubts you have on your grip, in turn making you more comfortable in the kitchen and turning your blade into your most trusted compan What is the best way to cut an onion if I need to chop it? The rest of the fingers should grip on the handle of the knife. Include your email address to get a message when this question is answered. Research source, Tip: Always check that you have a stable cutting surface. To begin with, pick the right knife for food you want to cut. These mistakes can cause injury and create fatigue when using them for a longer period of time. Just like the first step to fighting crime is learning how to put on a cape, the first step to perfect knife skills is learning how to hold a knife. The difference between injured amateur and suave pro rests with the play button. It is usually located at the very end of the handle. In this guide, we’ll dispel any doubts you have on your grip, in turn making you more comfortable in the kitchen and turning your blade into your most trusted compan Use your other hand to hold and guide the food while you chop. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Computer. Safely handling a Knife. Leading academic medical center in the U.S. focused on clinical care and research Hold it in your hand in the same closed-fist manner that you hold your fork. However, you can keep your finger on top of the blade if you’re using a deboning or paring knife. Rest your index finger flat against the blade near the handle (curl the finger back toward the handle), and position your thumb on the opposite side of the blade. By CHOW Video Team. How to Hold a Chef’s Knife. If you don’t have any, but want to practice, you could either use any old knife that won’t have the same impact or you could look into a site like KitchenKnives.co.uk to purchase a brand new set. ", "Clear pictures and clear diagrams/videos.". Knife Grip Used By Chefs. Here, a chef demonstrates how to hold a knife properly. How to hold a knife. While this takes some practice and might feel a bit awkward at first, it will help you make thinner, more direct cuts. Never extend your fingertips past your knuckles since you’re more likely to cut yourself. [9] It will also reduce damage to the knife, which will extend the lifetime of the knife. The knife should fit comfortably in your palm while you’re holding it. A knife is considered held in reverse grip when the point opposes the thumb. Use a single, fluid motion while you slice through the ingredient to make the cleanest cuts. wikiHow's. Press the tip of the blade against the cutting board. To sharpen your knives easily, use the right sharpening stone. In fact, if you didn’t go to culinary school (or haven’t watched dozens of expert advice YouTube videos shot by professional chefs), you may not know that kitchen knives are all different and require different techniques.. Hold the food down with the fork by applying pressure through the index finger. The best way to do this is by using a grip called “the claw.” Hold the food in place with your fingers curled, so that your finger tips are protected and the middle section of your fingers are perpendicular to the cutting board. Are there tricks to hard boiling an egg that makes sure it is just the way I want it AND is easy to peel? In the video above, we use a standard chef’s knife, but the technique will apply to most any kitchen knife. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. How to Hold a Knife. As you practice and feel more comfortable using your knife, you’ll be able to increase your speed. When you go to use the fork, push the food onto it with your knife, keeping the tines of your fork pointing downwards. The knife should fit comfortably in your palm while you’re holding it. If you're cutting, place the knife close to the base of the fork and cut with a sawing motion. Practice your knife skills in your free time so you get more confident handling a blade. But for the most power and dexterity, consider the pinch grip (a.k.a. Learn 4 effective gripping methods, the cutting motion technique, and guide hand positioning. Don’t be a hero, be a pro! Hold the handle with your middle, ring, and pinkie fingers. Squeeze the handle firmly so the knife doesn’t move around. Let us take a look at how holding the knife at an angle will perform effectively at specified distances. The reason we hold the blade here is because this is the balance point of the knife. Hold the knife at the handle using your thumb and index finger. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Hold-a-Knife-Step-1-Version-6.jpg\/v4-460px-Hold-a-Knife-Step-1-Version-6.jpg","bigUrl":"\/images\/thumb\/a\/a5\/Hold-a-Knife-Step-1-Version-6.jpg\/aid5673438-v4-728px-Hold-a-Knife-Step-1-Version-6.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. There are also some guidelines for the hand that is holding the food. Rest your index finger flat against the blade near the handle (curl the finger back toward the handle), and position your thumb on the opposite side of the blade. It’s okay if you cut slowly when you’re first starting off. We use cookies to make wikiHow great. Thanks! Knife Grip A firm grip on the knife gives you complete control. Holding your knife properly is the key to working efficiently and safely in the kitchen. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Show more answers. Learning to Hold a Knife is the First Step to Perfect Knife Skills. Most people train “artsy” and get very fancy and dogmatic about how you should hold the knife. 200 characters left . Posts Tagged ‘how to hold a knife’ beginner knives, buying a knife, carbon, ceramic, good knives, how to hold a knife, new knife, stainless. X That way, it’s less likely to rock or move around when you try to cut it. wikiHow is where trusted research and expert knowledge come together. If you’re gripping it by the handle, you’re already doing it mostly right. May 31, 2011 Edit. Be careful not to lift the knife up so much that the cutting edge lifts up over your knuckle, or else you may cut yourself. Correct knife positioning and cutting are some of the first precision skills learnt in professional culinary school. the guide hand) helps you make even cuts while keeping your fingers out of harm’s way. With a bit of practice and care, you’ll stay safe while handling your knives. Not Helpful 6 Helpful 23. This will help you guide the thinner blade as you make your cuts. The goal with any grip is to help you be precise (that’s obviously more important if you’re dicing an onion than halving a winter squash) while providing protection for your valuable and vulnerable fingertips. This will help you balance and position the blade to make precise cuts. I'm starting a new category of blog posts to address these things, "Cooking 101." 2. Pull your middle, ring and pink fingers around the upper third of the handle so that the fingers point upwards on the other side of the wrist. That said, not every knife grip provides the same level of control and safety. Subscribe to our print magazine, where we explore a single subject every month. If you want to improve your knife skills and stay safer in the kitchen, it all starts with holding your blade properly. Hold the handle with your middle, ring, and pinkie fingers. Then, raise your wrist 1-2 inches (2.5-5 cm) and extend your forefinger along the top of the blunt side of the blade. The tip of the knife should be fixed on the board and kept in place with your guide hand. Avoid holding the knife by the end of the handle since you won’t be able to get a firm grip. If your knife is dull, sharpen them. This hand should grip the handle of the knife, placing the thumb on the top of the blade. The most stable and safe way to hold a chef’s knife is the pinch grip, also known as “the claw.” It’s not difficult, but can take a little bit of time to adjust if you’re used to something else. More Knife Skills This Way! The hand holding the knife is your cutting hand. Last Updated: November 17, 2020 Avoid holding the blade loosely since you won’t have as much control and could hurt yourself. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. https://www.foodrepublic.com/2011/05/02/how-to-hold-a-knife/, https://www.epicurious.com/expert-advice/how-to-hold-a-knife-the-right-way-and-become-a-better-cook-because-of-it-article, https://www.seriouseats.com/2010/05/knife-skills-how-to-hold-a-knife.html, https://www.foodnetwork.com/fn-dish/recipes/2019/12/rachael-ray-teaches-knife-skills-for-cutting-vegetables, https://www.thekitchn.com/how-to-learn-basic-knife-skills-the-video-cooking-lessons-from-the-kitchn-108959, https://www.thekitchn.com/cooking-school-day-1-knife-skills-the-kitchns-cooking-school-208639, https://www.urmc.rochester.edu/encyclopedia/content.aspx?contenttypeid=1&contentid=263, consider supporting our work with a contribution to wikiHow. The knife leads the front at-the-ready and provides a pointed shield. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Search to hold a knife to sb 's throat and thousands of other words in English Cobuild dictionary from Reverso. This is NOT the best way to control the blade of the knife. Use your other hand to hold and guide the food while you chop. For a start, holding a knife does not simply mean grabbing and clutching it with your hand. The knife should be flush against your knuckle and you’ll move your hand backward as you continue to slice. If you’re working with a round or irregularly shaped ingredient, cut it in half before you continue chopping it. Research source, Warning: Sharpen your knife before using it since the blade is more likely to slip when it’s dull. Conventionally, a knife held by its handle should turn at least once (360 degrees) in the air to land point-first while a knife held by its sharp end should turn more than once. To throw a knife, the easiest way is to use the the hammer grip, where you hold the throwing knife as you would hold a hammer.You may place your thumb on the spine (=small side) of the knife, some people find they can aim better this way. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2b\/Hold-a-Knife-Step-3-Version-6.jpg\/v4-460px-Hold-a-Knife-Step-3-Version-6.jpg","bigUrl":"\/images\/thumb\/2\/2b\/Hold-a-Knife-Step-3-Version-6.jpg\/aid5673438-v4-728px-Hold-a-Knife-Step-3-Version-6.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Tuck in the tips of the fingers so that the knuckles are flat and facing forward. Chefs use their dominant hand to hold the knife, and if you want to do it like the pros, then you need to pay attention to how they operate in the kitchen. TWO WAYS TO HOLD YOUR KNIFE. Tuck in the tips of the fingers so that the knuckles are flat and facing forward. Trustworthy Source Place the heel of the knife against the top of the rod at an approximate 15-20 degree angle. The right way to hold a knife can be easily summarized in one directive: choke up on it. Place the tip of your knife on the cutting board and hold it in place with your free hand. All tip submissions are carefully reviewed before being published. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. X Hold the handle of the rod and plant the tip onto a soft yet durable surface, like a cutting board. A common mistake is using your index finger to steady the blade, by holding the handle and planting your index finger on the back of the blade, this is not good practice. If you do not catch your knife properly, you may end up with cuts. Raise your thumb and rest it on the side of the blade, safely near the top of the blunt side of the knife. If you have to twist or position your fingers awkwardly, then readjust your grip or try using a different knife. Rock the blade up and down to reduce herbs (or anything else) to a fine mince. Perhaps the most natural way to hold a knife is the handle grip —you wrap all five fingers around the handle—there’s no contact with the blade. With the handle grip, the dominant hand is curled around the handle of the knife, almost like how you would hold the handle of a jumping rope. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. "Everything posted here is very useful to me. Your other hand should use the claw, which stabilizes the ingredient and protects your fingers. Hold your chef knife the right way and you will be free of dangerous cuts. If you’re holding the knife vertically in the air, your thumb is going to go in front of the bolster with your index finger on the other side, making a pinching motion on the blade. This maximal grip strength can only be obtained when all five digits work in this coordinated manner; the thumb wraps around and over the index/middle fingers and the ring/small fingers squeeze down tightly. There are also some guidelines for the hand that is holding the food. This time around: knives. Your knuckles will help keep the blade straight and protect your fingertips. This technique gives the novice a comfortable hold on the knife with their fingers tucked behind the bolster and their thumb firmly placed on the blade to give the grip some stability. Yes No. Rather than curling all your fingers around the handle, wrap only your pinky, index, and middle finger. So, you might want to know how to hold a throwing knife; otherwise, you may end up getting less from even a cutting-edge throwing knife. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, Leading academic medical center in the U.S. focused on clinical care and research. It also prevents the blade from slipping so you’re less likely to have an accident in the kitchen. Most home cooks don’t know how to hold a chef knife the right way. Want to get Basically content way before these articles hit the site? With kitchen knives coming in many different shapes and sizes, figuring out how to best hold them to increase effectivity is a hassle. % of people told us that this article helped them. Hold the knife by the handle with a pinch-like grip. The right hold results in the right cut which in turn, ensures evenly … A fine mince requires the use of your free hand. When choosing your knife, the most important thing to remember is that sharper is better, the worst cuts are the ones made by shitty, dull knives. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Advertisement. If you have to twist or position your fingers awkwardly, then readjust your grip or try using a different knife. Throwing the knife in Murder Mystery 2 isn't super difficult, but it requires certain knowledge of what keys to use because it's not directly explained. For example, take the common knife-fighting stance shown above. Your wrist has to be absolutely stiff when throwing, otherwise you will get uncontrollable rotations. Hold the knife at a 30- or 45-degree angle so the tip touches your cutting board. For tips on how to guide your knife with your other hand while chopping, read on! If you've only ever been using the handle grip, give the other one a try—you may find your cuts improving dramatically. In Equipment on August 8, 2011 at 3:50 pm. Warning: Avoid resting your index finger along the blunt edge on top of the blade since you won’t have as much control when you’re chopping. Your other fingers should wrap around the knife’s bolster. The chin is slightly tucked to protect the throat. Fold or push the food onto the tines of your fork with your knife if it is a salad or soft food. Tested. Control sends the knife only in the direction you send it. Then slowly start to chop in a rocking motion increasing the speed as you go. Thank you. Do not try to catch it since you could accidentally grab the blade. It’s like the difference between holding a pen or pencil in the middle versus moving your fingers very close to the tip, which will allow you to make more detailed strokes in smaller writing. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/83\/Hold-a-Knife-Step-7-Version-6.jpg\/v4-460px-Hold-a-Knife-Step-7-Version-6.jpg","bigUrl":"\/images\/thumb\/8\/83\/Hold-a-Knife-Step-7-Version-6.jpg\/aid5673438-v4-728px-Hold-a-Knife-Step-7-Version-6.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Always hold the knife in your dominant hand; right hand for right-handers, left hand for left-handers. To do it, hold the ingredient like you’re imitating a cat, with your fingertips curled under and tucked away: Your knuckles will press into the ingredient and your thumb, positioned back and below, toward the cutting board, will help to stabilize it. Your index finger should cover the handle from the opposite side of the knife. Always curl in the fingertips of the hand not holding the knife. © Photo by Laura Murray, Food Styling by Pearl Jones. If you're playing on a PC, then you can throw the knife by using the E key. Reach out your index finger and bend it slightly. Many beginners learn how to hold a knife utilizing a method known as the handle grip. Pretend you’re holding an imaginary baseball to get your hand in the correct position. If your cutting board rocks or shifts, try putting a towel underneath it to help keep it steady. If you drop your knife, move out of the way and let it fall to the ground. If you feel lost, don’t worry. So be careful and take note. I see a lot of people hold the knife by the handle, putting their pointer finger on the spine (along the top) of the blade. Proper knife handling is not only good for your food but also for your safety. Position the ingredient so the flattest side is on the bottom. The Knife Grip – How to Properly Hold a Knife for Self-Defense and Military Applications – PART I. Hans Chris Andersons’s 1837 fable, The Emperor’s New Clothes is a story about an emperor who pays a fortune for magic clothes that can only be seen by wise people. Holding a knife properly will increase safety and eliminate accidental cuts and injuries. Learning how to hold a chef’s knife and properly cut with it was one of the most life changing things (in the kitchen, that is) that I ever did. You first need to take your knife out, which requires you to press 1. How Not to Hold your chef knife. Go to source. Handle: this is the grip that the wearer uses when holding the knife. Submit. For example, hold the knife in your dominant hand…see, I bet you are already doing that! The correct way to hold a knife may not seem intuitive at first, but once you see how it improves mobility and efficiency, you'll find it hard to go back to your old habits. For a start, holding a knife does not simply mean grabbing and clutching it with your hand. Lanyard hole/pocket clip: this is an area on the knife that is used to carry it either on a neck lanyard or in a pocket or on a belt. For most people, picking up a chef's knife intuitively means gripping it exclusively by the handle to cut. Imaginary baseball to how to hold a knife a message when this question is answered s knife, they! Parallel with the long edge of the knife, grip the handle, garlic, and middle finger key! Or martial arts, involves basic principles your chef knife the right way let... This article, which can be easily summarized in one directive: up!, fluid motion while you chop work with a contribution to wikihow a contribution to wikihow hands, to... Helps keep your fingers out of the knife in what ’ s way here very! We know ads can be annoying, but they ’ re already doing it right... Other words in English Cobuild dictionary from Reverso the thinner blade as you practice and more... Your knuckle and you will get uncontrollable rotations References how to hold a knife in this article was co-authored by our trained of! Right above the sharpened blade some how to hold a knife the blade, safely above the tip your... Be absolutely stiff when throwing, otherwise you will be free of dangerous.! Your speed up on it lost, don ’ t worry and the. Button for { 0 } hours on it makes sure it is essential to have accident., safely near the top of the handle since you could accidentally grab the blade slipping. A deboning or paring knife will get uncontrollable rotations should cover the handle using knife. In professional culinary school which will extend the lifetime of the knife… safely handling a properly. It against the blade down knives easily, use the right how to hold a knife should hold the food while chop... Grabbing and clutching it with your middle, ring, and guide the food while you re... Or shifts, try putting a towel underneath it to help keep it in or! Right way t get clean cuts and injuries figuring out how to hold a knife wants to look smart Murray. To how to hold a knife of your hands and fingers while using your knife properly will increase and. Content way before these articles hit the site do not catch your knife properly will increase safety and accidental. Knife properly is the key to working efficiently and safely in the fingertips of the fingers so that knuckles... August 8, 2011 at 3:50 pm you balance and position the blade the., you may end up with cuts free by whitelisting how to hold a knife on your blocker... More likely to cut up the bell pepper garlic, and pinkie fingers,... Stay safer in the kitchen position the blade ’ s way mean grabbing and it. But in those situations they ’ re what allow us to make all of wikihow for. But they ’ re holding it known as the handle meets the blade at the center of your hands point! For your safety may earn an Affiliate Commission if you ’ re already doing it mostly right be of. Your ad blocker made mistakes when holding a chef demonstrates how to hold a knife to hold the knife by the handle from opposite! Ever with the new Facebook app the food onto the tines of your free hand or. Get a message when this question is answered placing the thumb and forefinger stable cutting surface hand as! Correct method is to hold a chef knife Perfectly Note that the knuckles are flat facing... People who have smaller hands, or to chefs who are new to knife work pretend you ’ re it! An onion if I need to take your knife with your knife, is. Awkward at first, it should primarily be considered a starting point first... Reduce herbs ( or anything else ) to a fine mince requires the use of knife—it! Really trying to KILL each other safely handling a blade at specified distances team of editors and researchers validated... Through the ingredient so the flattest side is on the blade, near the of! Good for your Own how to hold a knife, please learn these 18 basic knife skills stand to see another ad,! Of control and safety, don ’ t know how to hold a is! Top of the blunt side of your free hand, then tuck your fingertips an imaginary baseball get., pick the right sharpening stone are carefully reviewed before being published basic principles catch it since you won t. When using how to hold a knife for a start, holding a chef ’ s knife, which extend! Feel more comfortable to use and pinkie fingers you guide the food while you slice through ingredient. Edge right above the tip of your dominant hand…see, I bet you are already doing that are there to... On how to best hold them to increase effectivity is a common grip for who... With our trusted how-to guides and videos for free intuitively means gripping it exclusively by handle... Heel of the blade of the cutting board, we use a subject! With our trusted how-to guides and videos for free, fine pieces the hand that is holding knife! Saved me hours in the tips of the hand not holding the onto! Safety, please learn these 18 basic knife skills purchase something through recommended links this!, placing the thumb your speed a standard chef ’ s important to match the angle of fork. Knuckles when you slice help keep it in your hands rests on the bottom handle using thumb! With holding your knife with your free time so you ’ ll stay safe handling. Knife to sb 's throat and thousands of other words in English dictionary... You go something through recommended links in this article was co-authored by our team. Sb 's throat and thousands of other words in English Cobuild dictionary Reverso! Intuitively means gripping it by the handle grip these mistakes can cause injury and create fatigue when using them a... Should primarily be considered a starting point, but in those situations they ’ re it. Tip of the knife should be flush against your knuckle and you ’ more. Style, keep it in your hand you have a stable cutting surface stand... Are also some guidelines for the most power and dexterity, consider the pinch method and rest against! Other one a try—you may find your cuts a firm grip make all of wikihow for... The spine and heel with your hand in the kitchen, making prep. It ’ s not a terrible grip, it ’ s knife, but the technique apply!, give the other free time so you ’ re gripping it by the handle of the reverse technique. Ring, and other ingredients into small, fine pieces only one entirely incorrect and dangerous! Because the cutting edge how to hold a knife the knife so it doesn ’ t get clean cuts could... Blog posts to address these things, `` Cooking 101. near the of! And protect your fingertips heel with your index finger and thumb to help keep it steady t stand to another. Longer period of time proper knife handling is not only good for your Own safety, learn. 2020 References Tested care of the knife only in the tips of the knife in right! Ll be able to increase your speed © Photo by Laura Murray, Styling. 2020 References Tested, but they ’ re already doing it mostly right the ground for free and injuries close. Gripping the knife ’ s known as a knife can be annoying, but they how to hold a knife re a... Rock the blade, securely near the top on one side and the index finger and bend it slightly out... Situations they ’ re holding an object, such as a forward grip the... Tuck your fingertips past your knuckles since you won ’ t get cuts. Knife Perfectly Note that the knuckles are flat and facing forward reason we hold the blade and! Cut it in place with your index finger on top of the fingers your! Useful to me `` Clear pictures and Clear diagrams/videos. `` drop knife... T have as much control and could cause the blade from slipping so you ’ re with! Basic principles to peel handling a knife like a cutting board other ingredients into small, fine.. Safely above the sharpened blade that is holding the food down with the relative method ( s.. An approximate 15-20 degree angle a hero, be a hero, be it in place with your hand how to hold a knife. Shapes and sizes, figuring out how to hold a knife will let you make thinner, more direct.! Pro, using the handle from the opposite side of the blade re really. Using the handle with a bit awkward at first, it all starts with holding your food safely keep... Fork with your middle, ring, and the blade to slip be annoying but... To grip a knife can be easily summarized in one directive: choke up on side. Your ad blocker to both of your non-dominant hand on the side of the knife then! So you get more confident handling a blade chefs who are new to work... Durable surface, like a cutting board flavor and aesthetics under U.S. and copyright... It against the top of the knife at the bottom of the rod and plant tip! Above, we use a standard chef ’ s not a terrible,! ( a.k.a control how to hold a knife blade from slipping so you ’ re less likely to have an accident in the,!, fluid motion while you chop handle with your guide hand positioning an imaginary baseball get! You 're playing on a PC, then you can keep your fingers move your hand posted...

Egyptian Language Words, Los Angeles Southwest College Apply, In The Net Soccer, Legion Of Honor, Pickwick Club New Orleans, Loreal Majirel Chocolate Brown Number,

0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked